Looking for a cool treat that's both vegan and delicious? Our Vegan Mint Chocolate Chip fudge is the perfect choice! It's a dairy-free dessert that's homemade with love. Get ready to indulge in a guilt-free and mintylicious experience! Hand cut into pieces that are approximately 3"x3"x3/4" and somewhere between 4 and 4 1/2 gluten-free ounces (1/4 lb).
Ingredients: Vegan-compliant granulated cane sugar, Enjoy Life white mini baking chips (cane sugar, palm kernel oil, brown rice syrup solids, sunflower lecithin, vanilla extract), Kirkland Signature Semi-Sweet Chocolate Chips (unsweetened chocolate, sugar, soy lecithin, vanilla), Iberia evaporated coconut milk (coconut cream, filtered water, coconut sugar, guar gum, sea salt), Dandies marshmallows (tapioca syrup, cane sugar, filtered water, tapioca starch, carrageenan, soy protein, natural vanilla flavor), Country Crock plant butter with avocado oil (blend of plant-based oils (palm fruit, palm kernel, canola and avocado oil), water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, natural flavor, beta carotene (color)), peppermint extract (alcohol, glycerin, peppermint oil), potassium sorbate, green food gel (water, sugar, US certified colors, citric acid and less than 1/10 of 1% sodium benzoate and potassium sorbate (as preservatives).
Allergen Info:
Contains: coconut, soy
Gluten-free
